Easy Home Cooking: 5 Simple Recipes for Busy Weeknights

Amidst the hustle of daily life, these 5 simple recipes ensure you enjoy homemade meals without spending hours in the kitchen. Perfect for any cooking level, dive into the joy of easy home cooking even on your busiest days. You can get more detailed information by referring to the 리뷰양 blog.

In today’s fast-paced world, finding time to cook elaborate meals can feel like a Herculean task. Yet, the allure of homemade food, with its comforting flavors and wholesome ingredients, remains unbeatable. If you’re juggling a tight schedule but yearn for the simplicity and satisfaction of home-cooked meals, you’re in luck. We’ve gathered 5 easy recipes that promise delicious outcomes with minimal fuss. These dishes are tailor-made for busy weeknights, offering a perfect blend of convenience and flavor. No need to go to a restaurant.

1. Quick and Easy Tomato Basil Pasta


  • 200g spaghetti or any pasta of choice
  • 1 can (400g) diced tomatoes
  • 2 cloves garlic, minced
  • A handful of fresh basil leaves, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add diced tomatoes (with juice) to the pan. Season with salt and pepper. Let simmer for 10 minutes.
  4. Stir in cooked pasta and chopped basil. Toss until the pasta is evenly coated.
  5. Serve hot, garnished with grated Parmesan cheese if desired.

2. Hearty Chicken and Vegetable Soup


  • 2 chicken breasts, diced
  • 1 liter chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil


  1. In a large pot, heat a dash of olive oil. Add chicken pieces and cook until browned. Remove and set aside.
  2. In the same pot, add onion, carrots, and celery. Cook until vegetables soften.
  3. Add garlic and thyme, cooking for an additional minute.
  4. Pour in chicken broth, bringing to a boil. Add the cooked chicken and frozen peas.
  5. Reduce heat and simmer for 20 minutes. Season with salt and pepper.
  6. Serve warm, with a side of crusty bread if desired.

3. Stir-Fried Beef and Broccoli


  • 300g beef slices
  • 1 broccoli head, cut into florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • Sesame seeds for garnish


  1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef slices and marinate for 15 minutes.
  2. Heat oil in a pan over high heat. Add garlic and sauté until fragrant.
  3. Add beef slices, cooking until they start to brown.
  4. Add broccoli florets and a splash of water. Cover and cook until broccoli is tender but still crisp.
  5. Garnish with sesame seeds before serving.

4. Cheesy Veggie Quesadillas


  • 4 large tortillas
  • 1 cup shredded cheese (a mix of cheddar and mozzarella works well)
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup cooked black beans
  • 2 tbsp olive oil
  • Sour cream and salsa, for serving


  1. Heat a skillet over medium heat. Add a drizzle of olive oil.
  2. Place a tortilla in the skillet. On half of the tortilla, layer cheese, bell pepper, onion, and black beans.
  3. Fold the tortilla in half over the filling. Cook until the bottom is golden brown, then flip and cook the other side.
  4. Serve with sour cream and salsa.

5. One-Pot Lemon Garlic Shrimp Pasta


  • 200g spaghetti or angel hair pasta
  • 400g shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. In a large pot, cook pasta according to package instructions. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp, cooking until they turn pink and opaque.
  4. Stir in lemon juice, zest, and cooked pasta. Toss to combine.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.

Cooking doesn’t have to be a chore, even on the busiest of days. With these 5 simple recipes, you can enjoy the warmth and comfort of home-cooked meals without the hassle. Each dish is designed to be straightforward, requiring minimal ingredients and time, making them perfect for any weeknight dinner. So, why not take the plunge and transform your evening meals into a stress-free culinary adventure? Bon appétit!


  1. Can I substitute ingredients in these recipes? Absolutely! One of the beauties of cooking at home is the flexibility to swap ingredients based on what you have on hand or your dietary preferences.
  2. How can I make these meals even quicker? Prep ingredients ahead of time or use pre-cut vegetables from the grocery store. Additionally, look for no-cook or minimal-cook sides to complement these dishes.
  3. Are these recipes suitable for beginners? Yes, each recipe is designed with simplicity in mind, making them perfect for novice cooks or those looking to expand their culinary skills without added complexity.

By incorporating these easy recipes into your weeknight routine, you’ll discover that delicious home cooking doesn’t require endless hours or professional skills. Instead, it’s all about simplicity, flavor, and the joy of sharing a meal with loved ones. Also, please refer to the article about 강남역 점심 맛집 in Korea.

Restaurant-Quality Food at Home: Cooking It at Your Own Kitchen

If you are looking for restaurant-quality food at home, look no further than your kitchen. Why? Because it’s the one spot in your home that you can create simple meals that taste like the ones you would eat in your favorite restaurant. The truth is, most people don’t think of their kitchens as a place to prepare food. Instead, it’s usually a place to grab something off the menu while grabbing a quick cup of coffee.

Kitchen appliances can help you get better tasting food. For example, a simple kitchen gadget you may already own is the kitchen gadget you need: the kitchen strainer. It’s used to separate solids from liquid so you can use your kitchen sink or a strainer to strain out the amount you need. Kitchen strainers come in many shapes, sizes and colors, but they all serve the same purpose: to separate solids from liquid so you can use less water, add less salt and get better flavor out of your cooking. Here are some simple kitchen gadgets you can buy to get you started in cooking like the pros.

Easy Home Cooking: 5 Simple Recipes for Busy Weeknights

Delivery services: If you want a restaurant-quality food home cooked, forget about ordering take-out. Most delivery services deliver only freshly prepared meals, so it’s up to you to choose a kitchen-friendly delivery service. You can find a number of these delivery services on the Internet, including services that deliver right to your door.

Meal kits: Meal kits are another kitchen tool that you should invest in to prepare home-cooked meals. Meal kits include almost everything you need for a complete meal, which means you don’t have to waste time and effort preparing meals from scratch each day. These meal delivery services offer single-day delivery and some allow multiple deliveries per week.

Use vinegar: Chefs use specialty items like grapes, onions and garlic, among other ingredients, to add flavor to meals. Vinegar adds a unique flavor to dishes and can also help reduce the amount of salt in your meal. For something a little more rustic, consider using granulated vinegar instead of the powdered variety. Look for a variety of vinegars that are available both in grocery stores and home spice stores. Many restaurants use vinegar and seasonings to give restaurant food home-style flavor.

Seasoning kits: Many home cooks are surprised at the variety of spices and seasoning available at their local grocery store or supermarket. Just as they are surprised by the selection of condiments, you should be able to find a wide variety of seasoning kits at your local store. This lets you prepare a wide range of meals from start to finish and gives you the opportunity to experiment with new flavors. Some restaurant food is specially prepared with seasonings to give it a unique flavor.

Use seasonings: Chefs often add herbs and spices to marinades and dressings for a unique flavor that cannot be duplicated in a store bought kitchen spice jar. It is not unusual for a chef to put an entire rack of cumin seed, coriander, or cardamom pods into a jar of mustard and use that as a base for their famous marinades. If you do not have access to these spices at home, consider using grapefruit seed extract or citrus zests as a base for a sauce. Other herbs and spices to use for cooking are thyme, oregano, cinnamon, garlic, Cayenne, and basil. In fact, many people do not even recognize the amount of spices they use in a regular meal, so it can be a surprise to learn just how much spices and vinegar can be used to flavor many meals.

Use fresh herbs and spices: Home cooking allows you to use more fresh herbs and spices than you would ever put into a restaurant. If you like to make your own spaghetti sauce, consider buying whole tomatoes and adding some fresh basil or oregano to the mixture before adding the red pepper flakes. Other ingredients can be frozen or dried such as garlic powder, onion powder, or Cayenne pepper. There is no reason to be afraid of experimenting with ingredients when it comes to home cooking. Your guests will also thank you.